Concord Prime. Craft Butcher & Fishmonger

About Us

Craft Butchery

Fishmonger

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Concord Prime Craft Butcher & Fishmonger

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About Us

Eat Local Food

Since 2008, Concord Prime & Fish has been helping to support local farms and fishing boats. The pasture-raised meats we offer are sourced from small family farms within 150 miles of our store. Our partner company and seafood supplier, Sunny's Seafood has been purchasing directly from New England fishermen for over 20 years. These long-established and newly formed relationships allow us to offer you the freshest, high-quality ingredients for your family's dinner. At Concord Prime, we take great pride in the products we offer. We invite you to join us in eating well.
No Frame

(978) 451-4197

Tue - Fri 12:00 p.m. - 7:00 p.m. Saturday 12:00 p.m. - 6:00 p.m.

Craft Butchery

Whole Animal Butchery

Cutting whole animals allows us to offer special cuts and hard to find ingredients. Whether your looking for caul fat, hog casings, offal, or just a special cut for roasting, our butchers can make it happen. Our butchers are also well versed in cooking techniques and are always happy to help you choose the perfect cut of meat for your recipe. Unlike meat sold at farmer's markets, our products are purchased fresh, cut by our butchers, and sold fresh, never frozen.

Cutting Services

Let us custom cut and package* your animal.Beef $0.80 per pound (hanging weight)Lamb $75.00 per animal Goat $75.00 per animalPork $125.00 per animal (up to 175 pounds) $150.00 per animal (175 pounds and up)*orders are wrapped in freezer paper. For cryovac packaging please add $0.40 per pound finished weight.Having a hard time sourcing an animal to meet your needs? We can source one for you. Call for a current price quote.

Butchery Classes

Interested in learning the craft? We have custom designed classes to fit every skill level. Whether you are interested in becoming a butcher our just want to learn how to bone a chicken, we have a class for you. Our classes are a combination of lectures, cutting demonstrations, and hands-on exercises. Class size is limited to eight students. Basic classes start at $40.00 per person and include a special discount on purchases immediately following the class. Classes are held at our store and begin at 7:30 p.m. on the scheduled day. Unless otherwise noted.Class schedules are available in the store or by sending an email request to michael_concordprime.com

Class Descriptions

Boning Chicken

Whole Animal Demonstration

Butcher's Apprentice

Learn to prepare a chicken for roasting, stuffing, and grilling. This class will cover the basics of boning and cutting a whole chicken. Students will work hands-on during this class and will be given their chicken at the conclusion of the class.Class duration: 1 hour$40.00 per personLimited to 8 students
Watch our butcher break a whole lamb into retail cuts. During the demonstration, our butcher will explain what is being cut and how the muscle is best prepared. At the end of the class, attendees will be offered a 10% discount on the meat cut that evening. Class duration: 2 hours$50 per person Limited to 15 students
This intensive 4-week class is designed to immerse the student in the daily operation of a whole animal butcher shop. Students will work alongside our butchers and assist in breaking lambs, hogs, and beef and preparing cuts for retail display and sale. Students will work five 8-hour days per week for a total of 160 hours of hands-on instruction. The apprentice program is limited to one student at a time in order to provide direct one-on-one attention. Apprentice will receive their own tools to assist in completing their training.Call to discuss pricing.

Whole Animal Butchery
Cutting Services
Butchery Classes
Class Descriptions

In addition to being Concord's only whole animal butcher shop, we also sell a full line of USDA Prime grade beef. Our USDA Prime beef line is supplied by the great folks at Brandt Beef. The Brandt family uses only American born cattle, raised without the use of hormones or antibiotics. Like Concord Prime, Brandt Beef is a family-run company who takes pride in the products they bring to market. Brandt Beef – The True Natural, is a single family owned, premium natural beef producer that is dedicated to sustainable practices and serves the upscale restaurant and retail markets. For more information please visit them on the web.http://www.brandtbeef.com
Fishmonger

Seafood Mastery

Not only do we own and operate Concord Prime & Fish, wealso own Sunny's Seafood in Boston, which enables us to offeryou the absolute finest, freshest selection of seafood available.Twice daily, our Sunny's trucks will bring us a fresh deliveryof fish and shellfish. At any given time, we will have dozens offresh seafood items available. Because we are committed topurchasing only the freshest, best quality fish from Boston'sfishermen, we will have a varying selection every day. If the fishdoesn't meet our criteria for high quality, we won't buy it.

Sunny's Seafood

Founded by Steven Dulock, Jr. in 1989, Sunny's Seafood is our sister company and shares common ownership with Concord Prime & Fish. Located on Boston's historic Fish Pier, Sunny's has been supporting local fishing families for more than 20 years. Sunny's Seafood provides the nation's finest chefs with top quality seafood products; offering a high level of service, unmatched in the industry.

Jo Jo Caviar

At Concord Prime & Fish we are pleased to offer Jo JoCaviar, a line of exceptional quality caviar, as part ofour already-impressive selection of fish and shellfish.With Jo Jo Caviar as a part of our product line,Concord Prime & Fish can serve your needs even morethoroughly. Jo Jo Caviar is available in a wide array ofvarieties, including the most prized Iranian andRussian caviars, shipped directly from the Caspian Searegion, home to the world’s finest-tasting and mostrenowned caviar. Jo Jo Caviar also offers Europeanand American farm-raised caviar, which is an excellentalternative to the Caspian caviar at a lower cost . Finally, Jo Jo Caviar offers a selection of wild Americancaviar, such as Hackleback, Paddlefish and Bowfin.

Seafood Mastery
Sunny's Seafood
Jo Jo Caviar

Gallery

Dry-aged hindquarter
Our own Angus steer
The meat room
Cockles
Line caught Swordfish
Fresh Stone Crab claws
Our service line
Oysters Steamers
Cutting Tautog
Small forequarter
Black Angus - Concord MA
Baby Octopus
Local sea scallops
At the farm - Concord MA
Our processing plant
Our back door - Boston MA
Atlantic Salmon
Cutting Lamb

Dry-aged hindquarter
Our own Angus steer
The meat room
Cockles
Line caught Swordfish
Fresh Stone Crab claws
Our service line
Oysters Steamers
Cutting Tautog
Small forequarter
Black Angus - Concord MA
Baby Octopus
Local sea scallops
At the farm - Concord MA
Our processing plant
Our back door - Boston MA
Atlantic Salmon
Cutting Lamb

My staff and I have taken hundreds of photos over the past three years and continue to do so on a daily basis. We truly enjoy the products we provide and the processes involved in bringing products to market. We hope that you will share in our joy and check back often to see updates.
Contact

Concord Prime

97 Thoreau Street

Concord, MA 01742

(978) 451-4197

michael_concordprime.com - Business Affairs

For general questions and ordering please use the email form.

Store HoursTuesday - Friday 12:00 p.m. - 7:00 p.m.Saturday 12:00 p.m. - 6:00 p.m.Closed Sunday & Monday We accept Visa, Masercard, Discover, and AMEX.Located just minutes off Rt.2 in Concord, MA directly across the street from the Concord Commuter Rail station. Ample parking on-site.Follow us on twitter _concordprime for specials and up to the minute updates.

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